Bacteriophage cocktail reduces Salmonella enterica serovar Enteritidis counts in raw and smoked salmon tissues 

Stability inside hen eggs of a Salmonella enterica serovar enteritidis bacteriophage 

The use of a bacteriophage cocktail as a biocontrol measure to reduce Salmonella enterica serovar Enteritidis contamination in ground meat and goat cheese 

Prevention of Salmonella enterica subspecie enterica serotype Enteritidis (Salmonella Enteritidis) infection in chickens using a bacteriophage. Prevención de la infección por Salmonella enterica subespecie enterica serotipo Enteritidis (Salmonella Enteriti