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Dung decomposition and associated beetles in a fragmented temperate forest
(SOCIEDAD BIOLOGIA CHILE, 2004-03)
Effects of forest fragmentation on the granivory of differently sized seeds
(ELSEVIER, 2004-01)
Feeding dry olive cake modifies subcutaneous fat composition in lambs, noting cake resistance to degradation and peroxidation. Alimentación con alperujo modifica la composición de grasa subcutánea en corderos, con una nota en la resistencia del alperujo a
(Instituto de Investigaciones Agropecuarias, INIA, 2009)