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Efecto de mangifera indica sobre la hiperglicemia aguda en ratas normoglicémicas.

Tesis
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2005
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Bustamante Delgado, Sandro
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Efecto de mangifera indica sobre la hiperglicemia aguda en ratas normoglicémicas.
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Author
  • García Moreira, Adrián;
  • Rocha González, Rafael;
Professor Advisor
  • Bustamante Delgado, Sandro;
Abstract
El objetivo de esta tesis fue determinar las propiedades antihiperglicemiantes del liofilizado del extracto acuoso de alta temperatura de la corteza del tronco de Mangifera indica (EMI), en ratas hiperglicémicas agudas. Determinamos el efecto antihiperglicemiante utilizando tres concentraciones (50, 250 y 750 mg/Kg/ml.) de EMI en un modelo de hiperglicemia aguda in vivo en ratas normoglicémicas. Se midió la evolución temporal de la glicemia tras la administración de EMI (30 minutos antes de la glucosa) por vo, utilizando un sistema de bioamperometría.
 
The objective of this thesis was to determine the antihyperglycemic properties of the lyophilization of the aqueous extract of high temperature of the crust of the trunk of Mangifera indica (EMI) in acute hyperglycemic rats. We determined the antihyperglycemic effect using three concentrations (50, 250 and 750 mg/Kg/ml.) of EMI in an acute model of hyperglycemia in live normoglycemic rats. The temporary evolution of glycemia mediated after the administration of EMI (30 minutes before the glucose) orally, using a bioamperometry system.
 
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URI: https://repositorio.uchile.cl/handle/2250/110632
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