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Professor Advisordc.contributor.advisorBabul, Jorge
Professor Advisordc.contributor.advisorBustamante Monteverde, Carlos
Authordc.contributor.authorWilson Moya, Christian Andrés Marcelo 
Staff editordc.contributor.editorFacultad de Ciencias
Staff editordc.contributor.editorDepartamento de Biología
Admission datedc.date.accessioned2013-08-29T17:30:39Z
Available datedc.date.available2013-08-29T17:30:39Z
Publication datedc.date.issued2011
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/114149
General notedc.descriptionDoctor en Ciencias con Mención en Biología Molecular, Celular y Neurocienciases_CL
General notedc.descriptionNo autorizada por el autor para ser publicada a texto completo hasta diciembre de 2013
Abstractdc.description.abstractSingle-molecule manipulation has increasingly become a useful methodology for the study of macromolecular dynamics including unfolding-refolding transitions. In this study we use the optical tweezers to investigate the effect of substrate on the mechanical stability of glucokinase from the hiperthermophilic archeon Thermococcus litoralis. To this end, we derivatize the enzyme with DNA handles, via reactive cysteines and attach them to polystyrene beads. The enzyme with different handle attachments was separated using a native gel electrophoresis assay, and the activity of the enzyme in each gel band was monitored in situ by coupling the formation of glucose-6-phosphate to the formation of formazan and the DNA-protein-DNA construct was purified. Different constructs were pulled to investigate the effect of the ADP substrate on the stability of the protein. At 28 pN, the construct S4C/T57C showed hopping between two conformations with a difference in extension of 5.3 nm. For the unfolding reaction, the distances to the transition state were x‡ = 3.09 ± 0.35 nm in the absence and 2.81 ± 0.62 nm in the presence of ADP, respectively; the corresponding values during refolding were 2.24 ± 0.24 nm and 2.46 ± 0.43 respectively. The rate of unfolding extrapolated to zero force was an order of magnitude smaller in the presence than in absence of ADP, with no changes in the extrapolated refolding rates. These results suggest that the folded state of the protein is stabilized by the substrate with no effect on the distance to the transition state for the unfolding reaction.es_CL
Lenguagedc.language.isoeses_CL
Publisherdc.publisherUniversidad de Chilees_CL
Keywordsdc.subjectTHERMOCOCCUSes_CL
Keywordsdc.subjectOpticaes_CL
Keywordsdc.subjectGlucoquinasaes_CL
Títulodc.titleSingle molecule studies by optical tweezers: folding and unfolding of glucokinase from Thermococcus litoralises_CL
Document typedc.typeTesis


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