Browsing by Author "Abugoch James, Lilian"
Now showing items 1-15 of 15
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(1995)Homalaspis plana is a crab found in the Pacific Ocean coasts from Guayaquil (Ecuador) all the way down to the Strait of Magellan, including all of the Chilean coast. This crustacean is an important resource because it ...
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(2011)The turbot (Scophthalmus maximus) is a kind of flatfish that is well adapted to intensive farm culture. After the harvest it is necessary to know the physicochemical, biochemical and technological properties and if during ...
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(Archivos Latinoamericanos Nutricion, 2000)A study for the characterization of frozen giant squid mantle (meat) protein stored at -25°C for 8 month was started. In the present research, the folowing functional properties were investigate: emulsifying, water holding ...
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(2011)Quinoa protein/chitosan films were obtained by solution casting of blends of quinoa protein extract (PE) and chitosan (CH). Films from a PE/CH blend were characterized by FTIR, X-ray diffraction, thermal analysis, and SEM. ...
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(Elsevier Ltd, 2019)The aim of this work was to improve the performance of quinoa protein/chitosan edible films on the extension of postharvest life of blueberries and tomato cherries by addition of chitosan thymol nanoparticles prepared by ...
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(Elsevier, 2019)Quinoa proteins (QP) have promise as a potential source of novel food ingredients, and it is of great interest to know how high-intensity ultrasound (HIUS) treatments affect the properties of QP. This work aimed to study ...
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(Sociedad Latinoamericana de Nutrición, 2003)En el músculo de especies marinas existen compuestos no protéicos que ese usan como índices de calidad, estos corresponden a contenido de bases volátiles totales (BVT), óxido de trimetilamina (OTMA) y trimetilamina (TMA). ...
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(Electronic Journal of Biotechnology, 2015)© 2015 Pontificia Universidad Católica de Valparaíso. Production and hosting by Elsevier B.V. All rights reserved. Background: Strawberries are non-climacteric fruits with a low respiration rate, but are subject to serious ...
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(2007)Changes in color, texture and thermal stability were determined for the golden kinglip species (Genypterus blacodes) frozen and stored at -18 °C and -30 °C for 6 months. In golden kinglip canned fish, these parameters were ...
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(Elsevier, 2016)© 2015 Elsevier Ltd.New active packaging films based on chitosan (Qo) and a blend of Qo and quinoa-protein (EPQ) were developed. The films were printed with chitosan-tripolyphosphate nanoparticles (NQos) and NQos loaded ...
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(2013)Quinoa protein extracts (Q) were prepared and alkalised at pH 8 and 12 (Q-8 and Q-12). Qs were mixed with chitosan (CH) to form Q/CH mixtures. The optimal proportion of the mixtures was determined by the formation of ...
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(2006)The objective of the present work was to study functional and thermal properties of reineta (Brama australis) frozen meat, analysed by water retention capacity (WRC), gel forming capacity (GFC), texture, emulsifying capacity ...
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(2010)The effect of chitosan as internal or external coating on the mesalamine (5-ASA) release from calcium alginate microparticles (CaAl) was studied, and a delayed release of 5-ASA system intended for colonic drug delivery was ...
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(2005)Changes in pH, total volatile basic nitrogen (TVB-N) and K-value were determined in golden kingclip species (Genypterus blacodes) frozen and stored at -18°C and -30°C for 6 months and golden kingclip canned fish in two ...
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(Elsevier Ltd, 2018)© 2017 Thymol nanoemulsions were produced by spontaneous emulsification, ultrasound, and a combination of both methods. The best result in terms of size and polydispersion was spontaneous emulsification where thymol was ...
