Browsing by Author "Echeverría, Javier"

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    • Honeybee pollen from southern Chile: phenolic profile, antioxidant capacity, bioaccessibility, and inhibition ... 
      Bridi, Raquel; Echeverría, Javier; Larena, Arturo; Núñez Pizarro, Paula; Atala, Elías; Costa De Camargo, Adriano; Oh, Won Young; Shahidi, Fereidoon; García, Olga; Ah-Hen, Kong S.; Montenegro, Gloria (Frontiers Media, 2022)
      Honeybee pollen (HBP) chemical composition is highly variable conforming to the floral and geographical origin of the pollen grains. The beneficial effects and functional properties of the HBP are well-known and have been ...
    • Thermal behavior improvement of fortified commercial avocado (persea americana Mill.) oil with maqui ... 
      Flores, Marcos; Reyes García, Luis; Ortiz Viedma, Jaime Alejandro; Romero Palacios, Nalda Marcela; Vilcanqui Chura, Yesica Luz; Rogel, Cristian; Echeverría, Javier; Forero Doria, Óscar (MDPI, 2021)
      Avocado oil is considered a highly prized food due to its nutritional contribution. On the other hand, Aristotelia chilensis (Molina) Stuntz (Elaeocarpaceae), common name “maqui”, is an endemic fruit in Chile, well known ...