Browsing by Author "Escobar, Berta"
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Estévez, Ana; Sáenz Hernández, Carmen Luisa; Hurtado, María L.; Escobar, Berta; Espinoza, Sandra; Suárez, Cristian (2004)To evaluate the potential use of mesquite (Prosopis chilensis (Mol) Stuntz) seed gum, the behaviour of the gum was studied using two extraction methods (alkaline and acid), different pH values, two concentrations (0.2 and ...
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Escobar, Berta; Estévez, Ana María; Fuentes, Carolina; Venegas, Daniela (2009)Limiting amino acids of the protein from chilean "algarrobo" are isoleucine, theronine and methionine/cyteine. Cereals and legume blends allow to improve the amino acid balance, since legume have more lysine, and cereals ...