Browsing by Author "Jaña, Waldo"
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Quintana, Ana María; Rebolledo, Rosa; Jaña, Waldo; Masson Salaué, Lilia; Schmidt Hebbel, Hermann; Wittig Rovira, Emma; Zuccarelli, María T. (Sociedad Chilena de Nutrición, Bromatología y Tecnología, 1981)Organoleptic quality and nutritional value are important parameters in the evaluation of foodstuffs. Food entirely adequate from the nutritional point of view be rejected if is not acceptable because of colour, taste, ...