Browsing by Author "López Valladares, Luis"

Now showing items 1-3 of 3

    • Desarrollo de galletas enriquecidas con fibra de lupino (Vitafiber) para el adulto mayor 
      Bunger Timmermann, Andrea; Wittig Rovira, Emma; Silva G., Pamela; Soto A., Delia; Hernández G., Nieves; López Valladares, Luis (INIA. Estación Experimental Carillanca, 1996)
      Se formularon y optimizaron galletas mangueadas con un alto contenido de fibra para suplir parte de los requerimientos nutricionales de los adultos mayores. Se usó fibra de lupino dulce (Vitafiber), y polidextrosa y ...
    • Effect of gamma irradiation on the microbiological quality of minimally processed vegetables 
      López Valladares, Luis; Avendaño V., Sonia; Romero R., J.; Garrido, S.; Espinoza, S.; Vargas, M. (ARCHIVOS LATINOAMERICANOS NUTRICION, 2005-09)
      The initial microflora of minimally processed celery and cabbage packaged under a modified atmosphere was determined. The samples came from the same producer and were sold in a supermarket chain of Santiago, Chile. Although ...
    • Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho ... 
      Rodríguez Melis, Alicia; Latorre, Mónica; Gajardo, Mónica; Bunger Timmermann, Andrea; Munizaga, Alejandro; López Valladares, Luis; Aubourg, Santiago P. (Society of Chemical Industry, 2015)
      BACKGROUND: Great attention has been paid to the antioxidants present in farmed fish feeds, with the replacement of synthetic antioxidants by natural ones being a main objective. In the present study, Coho salmon (Oncorhynchus ...