Browsing by Author "Valenzuela, A."
Now showing items 1-5 of 5
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Nieto, S.; Galleguillos, A.; Sanhueza, J.; Valenzuela, A. (CSIC Consejo Superior de Investigaciones Cientificas, 1993)The construction and the operation conditions of a high vacuum glass-equipment for deodorizing sardine oil at laboratory scale is described. The equipment working at 120-degrees-C and at a pressure of 0.05-0.1 mmHg maintains ...
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Valenzuela, A.; Sanhueza, J.; Nieto, S. (Institute of Food Technologists, 2002)Cholesterol oxidation, products (COPs) are present in biological tissues and in foods. The inhibitory effect of antioxidants, such as tocopherols, on COPs formation has been only partially investigated. The antioxidant ...
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Valenzuela, A.; Fernandez, N.; Fernández Arancibia, Virginia; Ugarte, G.; Videla Cabrera, Luis (1980)
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Videla Cabrera, Luis; Fernández Arancibia, Virginia; Ugarte, G.; Valenzuela, A.; Villanueva, A. (1980)
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Campos, R.; Garrido, A.; Guerra, R.; Valenzuela, A. (1989)Acetaminophen hepatotoxicity is characterized by glutathione depletion, cellular necrosis, and, in some instances, by the induction of lipid peroxidation. Silybin dihemisuccinate, a soluble form of the flavonoid silymarin, ...