Browsing by Subject "Canned fish"
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(2007)Changes in color, texture and thermal stability were determined for the golden kinglip species (Genypterus blacodes) frozen and stored at -18 °C and -30 °C for 6 months. In golden kinglip canned fish, these parameters were ...
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(2005)Changes in pH, total volatile basic nitrogen (TVB-N) and K-value were determined in golden kingclip species (Genypterus blacodes) frozen and stored at -18°C and -30°C for 6 months and golden kingclip canned fish in two ...