Browsing by Subject "N-3 fatty-acids"
Now showing items 1-1 of 1
-
(Public Library Science, 2020)A purple cactus pear (Opuntia ficus-indica) extract (CP) was encapsulated in double emulsions (DE) gelled with gelatin (DE-CP-G) and with gelatin and transglutaminase (DE-CP-GT), as well as in a DE with a liquid external ...