Browsing by Subject "Olive oil"
Now showing items 1-4 of 4
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(2012)The viability of determining the total phenolic content in olive oil samples by chemometric analysis of UV-vis spectral data was studied. As a result, a novel spectrophotometric method that does not require prior analyte ...
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(MDPI, 2021)Commercialization of extra virgin olive oil (EVOO) requires a best before date recommended at up to 24 months after bottling, stored under specific conditions. Thus, it is expected that the product retains its chemical ...
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(2009)An effective extraction method was devised for the determination of organophosphorus pesticides (OPPs) in olive and avocado oil samples, using atmospheric pressure microwave-assisted liquid-liquid extraction (APMAE) and ...
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(2010)Dimethoate, diazinon, parathion methyl, pirimiphos methyl, malathion, fenthion, chlorpyriphos, methidathion and azinphos methyl were determined in 71 olive oil samples produced in Chile from different varieties of olives ...