Browsing by Subject "Quercetin"
Now showing items 1-6 of 6
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(Public Library Science, 2021)Accumulation of misfolded proteins in the brain is a common hallmark of most age-related neurodegenerative diseases. Previous studies from our group identified the presence of anti-inflammatory and antioxidant compounds ...
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(Springer, 2017)The objective of this work was to evaluate the antioxidant action of flavonoids with specific differences in chemical structure, namely, quercetin (Q), epicatechin (E) and naringenin (N), in bulk methyl linoleate (ML) under ...
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(PERGAMON-ELSEVIER SCIENCE LTD, 2007-05)The slightly water-soluble flavonoid quercetin (QUE) and its inclusion with either beta-cyclodextrin (beta CD), hydroxypropyl-beta-cyclodextrin (HP-beta CD) or sulfobutyl ether-beta-cyclodextrin (SBE-beta CD) were investigated. ...
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(Wiley, 2017)Quercetin (Q) and epicatechin (E) microparticles were designed using an oil-insoluble polymer (inulin [In]) as encapsulating agent and with or without an oil-soluble polymer (soy protein isolate [SPI]) by spray-drying. ...
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(Elsevier, 2018)The development of fat replacers to obtain healthier/functional foods is a constant challenge. With this aim, double emulsions (DE) with a blend of olive, linseed and fish oils as oil phase were developed. To prevent the ...
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(Springer Verlag, 2017)© 2016, AOCS. Microencapsulated quercetin (Q) and epicatechin (E) were prepared by spray-drying using inulin (IN) as encapsulating agent (Q–IN and E–IN) as well as with Capsul (C) as channelizing agent (Q–IN–C and E–IN–C). ...
