Browsing by Subject "Salmon oil"

Now showing items 1-2 of 2

    • Concentrating n-3 fatty acids from crude and refined commercial salmon oil 
      Pando, María Elsa; Bravo, Beatriz; Berrios, Macarena; Galdames, Andrea; Rojas, Catalina; Romero, Nalda; Camilo, Conrado; Encina, Cristian; Rivera, Matías; Rodríguez, Alicia; Aubourg, Santiago (Institute of Agricultural and Food Information, 2014)
      The urea complexation was used to concentrate n-3 fatty acids (FA) from crude and refined commercial salmon oils. The experimental procedure included salmon oil saponification, free fatty acid (FFA) collection, formation ...
    • Synthesis of EPA- and DHA-enriched structured acylglycerols at the sn-2 position starting from commercial ... 
      Dovale Rosabal, Gretel; Rodríguez Melis, Alicia; Espinosa Escalona, Berta Alejandra; Barriga Pinto, Gonzalo Andrés; Aubourg Martín, Santiago Pedro (MDPI, 2021)
      There is consistent evidence that long-chain polyunsaturated fatty acids (LCPUFA) belonging to the n-3 series, i.e., eicosapentaenoic (20:5n-3, EPA) and docosahexaenoic (22:6n-3, DHA) acids, decrease the risk of heart, ...