Browsing by Subject "Vacuum frying"

Now showing items 1-2 of 2

    • Olive leaves extract encapsulated by spray-drying in vacuum fried starch–gluten doughs 
      Urzúa, Catalina; Prado González, Estefanía; Dueik, Verónica; Bouchon, Pedro; Giménez, Begoña; Robert Canales, Paz (Institution of Chemical Engineers, 2017)
      Olive leaves extract (OLE) was microencapsulated with inulin (OLE-IN) by spray-drying using a central composite design. Oleuropein encapsulation efficiency and recovery values were over 87% in the OLE-IN microparticles ...
    • Vacuum frying reduces oil uptake and improves the quality parameters of carrot crisps 
      Dueik, V.; Robert Canales, Paz; Bouchon, P. (ELSEVIER, 2010)
      Recent consumer trends towards healthier and low fat products have had a significant impact on the snack industry. The objective of this study was to examine the most important quality parameters of vacuum and atmospheric ...