Browsing by Subject "Yogurt"

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Artículo

Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified Inulin

García, Paula; Vergara, Cristina; Robert Canales, Paz (Institute of Food Technologists, 2015)

Gallic acid (GA) was encapsulated with native (NIn), cross-linked (CIn) and acetylated (AIn) inulin by spray-drying. Inulin microparticles were characterized by encapsulation efficiency (EE) and their release profile in ...
Artículo

The microencapsulation of maqui (Aristotelia chilensis (mol.) stuntz) juice by spray-drying and freeze-drying ...

Fredes, Carolina; Becerra, Camila; Parada, Javier; Robert Canales, Paz (MDPI, 2018)

The microencapsulation of maqui juice by spray-drying and freeze-drying was studied as a strategy to protect anthocyanins in new food formulations in order to improve the anthocyanin retention before consumption and the ...