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Autophagy in cardiovascular biology
(American Society for Clinical Investigation, 2015)
Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch)
(Society of Chemical Industry, 2015)
The IKK complex contributes to the induction of autophagy
(NATURE PUBLISHING GROUP, 2010-02-03)