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Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile
(Pontificia Universidad Católica de Chile, 2014)
Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile
(Ciencia e Investigación Agraria, 2014)
Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified Inulin
(Institute of Food Technologists, 2015)
Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile
(John Wiley and Sons Ltd, 2014)
Polyphenol content and antioxidant activity of maqui (Aristotelia chilensis [Molina] Stuntz) during fruit development and maturation in Central Chile Contenidos de polifenoles y actividad antioxidante de maqui (Aristotelia chilensis [Molina] Stuntz) duran
(Instituto de Investigaciones Agropecuarias, INIA, 2012)