Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria × ananassa) quality 

Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film 

Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes 

Characterization of quinoa protein-chitosan blend edible films 

Capping gold nanoparticles with modified chitosan polymers for biomedical applications 

Microencapsulation by spray coagulation of diltiazem HCL in calcium alginate-coated chitosan 

Effect of the Dispersing Agent on the Electrochemical Response of Glassy Carbon Electrodes Modified with Dispersions of Carbon Nanotubes 

Novel active packaging based on films of chitosan and chitosan/quinoa protein printed with chitosan-tripolyphosphate-thymol nanoparticles via thermal ink-jet printing 

Quinoa protein-chitosan-sunflower oil edible film: Mechanical, barrier and structural properties 

Glassy carbon electrodes modified with CNT dispersed in chitosan: Analytical applications for sensing DNA-methylene blue interaction