Browsing by Subject "Fatty acids"
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(Universidad Nacional de Cuyo, 2020)Nettle plants in Chile are an underutilized resource. Its use in animal nutrition is also limited. In addition, information about its composition (specifically fatty acids and aminoacids) is scarce. The objective of this ...
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(Instituto de Investigaciones Agropecuarias, INIA, 2009)The purpose of this experiment was to determine the extent to which lamb carcass quality and fat composition could be altered by applying a dry olive cake-based ration instead of a conventional ration or pasture feeding. ...