Now showing items 1-2 of 2

    • D'Espessailles Tapia, Amanda; Dossi Muñoz, Camila; Espinosa Escalona, Alejandra; González Mañán, Daniel Alonso; Tapia, Gladys S. (Royal Soc Chemistry, 2015)
      The effects of dietary Rosa mosqueta (RM, Rosa rubiginosa) oil, rich in alpha-linolenic acid, in the prevention of liver steatosis were studied in mice fed a high fat diet (HFD). C57BL/6j mice were fed either a control ...
    • Dossi, Camila G.; Cadagan, Cynthia; San Martín, Marcela; Espinosa, Alejandra; González Mañán, Daniel Alonso; Silva, David; Mancilla, Rodrigo A.; Tapia, Gladys S. (Royal Society of Chemistry, 2017)
      © The Royal Society of Chemistry. Rosa mosqueta (RM) oil is rich in α-linolenic acid (ALA)-a precursor of eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), and it has a high antioxidant activity due to its abundant ...