Browsing by Subject "Food"
Now showing items 1-6 of 6
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(Sociedad Medica de Santiago, 2016)© 2016, Sociedad Medica de Santiago. All right reserved.Background: The effect of food fortification with folic acid on the incidence of lip-palate fissures (FLP) is under discussion. Aim: To calculate the rate of hospital ...
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(CSIC, 2015)The description of nature in Gonzalo Fernandez de Oviedo's work has been studied as the beginning of the research on the natural history of the New World, which a closer reading makes it possible to link to other disciplinary ...
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(Public Library Science, 2018)Background In October 2014, Chile implemented a tax modification on sugar-sweetened beverages (SSBs) called the Impuesto Adicional a las Bebidas Analcoho A licas (IABA). The design of the tax was unique, increasing the ...
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(2016)Background: The effect of food fortification with folic acid on the incidence of lip palate fissures (FLP) is under discussion. Aim: To calculate the rate of hospital discharges due to cleft lip and palate (CLP) and explore ...
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(1996)Background: In Chile there is scarce food and nutrition knowledge among school age children. Aim: To determine the degree of food and nutrition knowledge of elementary and high school children and its relationship to ...
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(Sociedad Chilena de Nutrición, 2020)In recent years insects have been proposed as the food of the future, however, the following question arises: could they really be used as a food alternative in these times? Thus, the aim of this review was to analyze ...