Browsing by Subject "Lactobacillus"

Now showing items 1-4 of 4

    • A dual treatment blocks alcohol binge-drinking relapse: microbiota as a new player 
      Ezquer, Fernando; Quintanilla González, María Elena; Morales Retamales, Eugenia; Santapaul, Daniela; Munita, José Manuel; Moya Flores, Francisco; Ezquer, Marcelo; Herrera Marschitz, Mario; Israel Jacard, Yedy (Elsevier, 2022)
      Rationale: Gut microbiota communicates information to the brain. Some animals are born with a gut microbiota that predisposes to high alcohol consumption, and transplantation of fecal material from alcoholics to mice ...
    • Anxiogenic effects of a lactobacillus, inulin and the synbiotic on healthy juvenile rats 
      Barrera Bugueno, Camila; Realini, Ornella; Escobar Luna, Jorge; Sotomayor Zarate, Ramón; Gotteland, Martin; Julio Pieper, Marcela; Bravo, Javier A. (Elsevier, 2017)
      Gut microbiota interventions, including probiotic and prebiotic use can alter behavior in adult animals and healthy volunteers. However, little is known about their effects in younger individuals. To investigate this, male ...
    • Identification of lactobacillus spp. in colostrum from Chilean mothers 
      Dubos, Céline; Vega, Natalia; Carvallo, Claudia; Navarrete, Paola; Cerda, Carol; Brunser, Oscar; Gotteland, Martin (2011)
      The biodiversity of Lactobacillus spp. in colostrum samples from 116 Chilean mothers was analyzed by PCR and 16S rDNA sequencing. Lactobacilli were isolated in 55.3% of the samples, with concentrations of 3.33 ± 0.55 (log ...
    • Probiotic screening and safety evaluation of lactobacillus strains from plants, artisanal goat cheese, human ... 
      Gotteland, Martin; Cires, Maria Jose; Carvallo, Claudia; Vega, Natalia; Ramirez, Maria Antonieta; Morales, Pamela; Rivas, Patricia; Astudillo, Fernanda; Navarrete, Paola; Dubos, Céline; Figueroa, Alvaro; Troncoso, Miriam; Ulloa, Carolina; Mizgier, Maria Luisa; Carrasco Pozo, Catalina; Speisky, Hernan; Brunser, Oscar; Figueroa, Guillermo (Mary Ann Liebert, 2014)
      The aim of this study was to select autochthonous strains of Lactobacillus from stools of healthy infants and adults, human milk, artisanal goat cheese, and fruits and vegetables according to their probiotic properties and ...