Browsing by Subject "Nutrition and Dietetics"
Now showing items 1-20 of 47
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(Springer New York LLC, 2016)
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(SAGE Publications Inc., 2019)
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(1986)The bioavailability of iron added to different types of cows' milk formulas was studied using mono-isotopic and double-isotopic methods in 396 infants aged 5-18 mo. All the milk formulas were fortified with ferrous sulfate ...
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(2006)Objective: Foods with contrasting glycemic index when incorporated into a meal, are able to differentially modify glycemia and insulinemia. However, little is known about whether this is dependent on the size of the meal. ...
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(2012)Liver cells respond to copper loading upregulating protective mechanisms. However, to date, except for liver content, there are no good indicators that identify individuals with excess liver copper. We hypothesized that ...
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(1973)When nucleic acids are catabolized by the rat, most of the purine moiety is excreted in the urine as allantoin. The amount excreted has been found to be higher under physiological conditions associated with increased protein ...
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(American Society for Nutrition, 2017)
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(2008)Iron deficiency, a condition currently affecting similar to 3 billion people, persists in the 21st century despite half a millennium of medical treatment. Soybean ferritin (SBFn), a large, stable protein nanocage around a ...
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(2011)Calcium is the only known component in the diet that may affect absorption of both nonheme and heme iron. However, the evidence for a calcium effect on iron absorption mainly comes from studies that did not isolate the ...
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(1990)In order to evaluate the efficacy of fluoridated milk as a cariostatic nutritional product, the biological and technical possibilities of adding fluoride (F) as monofluorophosphate (MFP) to milk were studied, together with ...
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(1970)The performances of young rats fed ad libitum during 55 days on casein and gluten diets with 4 and 8 NDpCal% were studied. The gluten diets contained about 1.7 and 3.6 times more protein (g/100 g diet) than the casein ...
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(1983)To evaluate copper nutritional status and the effect of a Cu supplement during recuperation, 27 marasmic infants were selected on admission to the nutrition recovery center at the Instituto de Nutricion y Tecnologia de los ...
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(1987)We describe a quantitative method for determination of iron in stool to monitor consumption of iron-fortified milk in infants. The method is simple, fast, and inexpensive. Stool samples from infants consuming fortified ...
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(1988)The effects on pregnancy outcome and maternal iron status of powdered milk (PUR) and a milk-based fortified product (V-N) were compared in a group of underweight gravidas. These take-home products were distributed during ...
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(2010)Energy restriction decreases bone mineral density (BMD), and epidemiological studies suggest that the risk of weight loss-induced bone loss is greater in lean than in heavier individuals. Our goal in this study was to ...
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(2013)Abstract available from the publisher.
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(1971)1. Experiments in children and in animals seem to demonstrate that in marasmic malnutrition there is a reduction in the secretion of growth hormone. To study this problem the fasting, resting plasma concentrations of growth ...
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(2012)Background: The effect of bariatric surgery on iron absorption is only partially known. Objective: The objective was to study the effects of sleeve gastrectomy (SG) and Roux-en-Y gastric bypass (RYGBP) on heme- and ...