Now showing items 1-11 of 11

    • Concha F., Francisca; Villanueva V., Vanessa; Vásquez, Karla; Orellana, Juan Francisco; Escobillana Pizarro, Lucas Matías; Méndez Muñoz, Aline Millaray; Soto, Misare; Stevenson Silva, Andrés Ignacio; Meneses, Paz; Cid Vargas, Valentina Fernanda; Delgado M., Monserrat; Fuenzalida, Loreto; García Díaz, Diego (Sociedad Chilena de Nutrición, 2021)
      Obesity has been identified as a risk factor for severity of respiratory infections. Thus, the support of the immune response in obese subjects is of interest. The present work evaluated the effect of the consumption of a ...
    • Nuño, Mariana; Hevia, Mariana; Bustos, Carolina; Florenzano, Ramón; Fritsch Montero, Rosemarie (Sociedad Chilena de Nutrición, 2017)
      Pediatric obesity is a major public health problem in the country. The imbalance between caloric intake and expense has been recognized as a major contributing factor, however, despite many strategies to combat this ...
    • Aguirre O., María Eugenia; Ruz, Manuel; Carrasco, Fernando; Rebolledo Acevedo, Annabella; Araya, Karla; Codoceo, Juana; Inostroza Escobar, Jorge (Sociedad Latinoamericana de Nutrición, 2007)
      El objetivo del estudio fue comparar los cambios en la ingesta y estado nutricional de algunos minerales, durante tres meses de tratamiento para reducción de peso, utilizando dietas con distinto aporte energético. 62 ...
    • Sánchez, U.; Weisstaub Nuta, Sergio; Santos, J. L.; Corvalan, C. C.; Uauy Dagach-Imbarack, Ricardo (Nature Publishing Group, 2016)
      BACKGROUND/OBJECTIVE: In Chile, approximately one in three children under 6 years of age reported overweight/obese, while one in four children in elementary school suffer from obesity. There is a paucity of population-based ...
    • Vilugrón Aravena, Fabiola; Molina González, Temístocles; Gras Pérez, María Eugenia; Font Mayolas, Silvia (Sociedad Médica de Santiago, 2020)
      Background: Adolescence is considered a nutritionally vulnerable period of life, since their eating habits are influenced by factors that can promote the consumption of non-nutritious food. Aim: To analyze the relation ...
    • Carrasco Naranjo, Fernando Alberto; Carrasco Navarro, Gabriela Noemí (Elsevier, 2022)
      La obesidad es un problema grave que representa una alta carga para la salud de las personas y sus familias: genera una mayor discapacidad, pérdida de productividad, aumento de enfermedades y muerte prematura. Tradicionalmente, ...
    • Ratner G., Rinat; Durán A., Samuel; Garrido L., María Jesús; Balmaceda H., Sebastián; Jadue H., Liliana; Atalah Samur, Eduardo (2013)
      En Chile la obesidad infantil es un creciente problema de salud pública. Los programas de intervención al interior de las escuelas han mostrado resultados variables, con mejores resultados cuando se incluyen diversas ...
    • Espinosa, Alejandra; Campos, Cristian; Díaz Vegas, Alexis; Galgani Fuentes, José; Juretic Díaz, Nevenka Militza; Osorio Fuentealba, César; Bucarey, José L.; Tapia, Gladys; Valenzuela, Rodrigo; Contreras Ferrat, Ariel Eduardo; Llanos Vidal, Paola; Jaimovich Pérez, Enrique (2013)
      Insulin resistance is defined as a reduced ability of insulin to stimulate glucose utilization. C57BL/6 mice fed with a high-fat diet (HFD) are a model of insulin resistance. In skeletal muscle, hydrogen peroxide (H2O2) ...
    • Sandoval, Daniela; Bello, Franco; Bravo, Miguel; Romero, Tomás E. (Lippincott Williams & Wilkins, 2020)
    • Roizblatt Scherzer, Arturo; Roizblatt, Daniel; Soto Aguilar, Francisca (Sociedad Médica de Santiago, 2016)
      Bariatric surgery is considered the most effective treatment for severe obesity and its benefits include improvement in medical comorbidities. However, a higher rate of suicides after this type of surgery has been reported. ...
    • Hernández Rodas, María Catalina; Rojas Moncada, Pamela; Carrasco Naranjo, Fernando; Basfi-fer Obregón, Karen; Codoceo, Juana; Inostroza Escobar, Jorge; Ruz Ortiz, Manuel (Soc. Chilena Nutrición, 2020)
      High concentrations of free fatty acids (FFA) have been associated with the pathogenesis of insulin resistance and type 2 diabetes (T2D), making lipolysis regulation a priority in these patients. Through its insulin-mimetic ...