Browsing by Subject "Phytate"
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Nutritional quality of lupine (Lupinus albus cv. Multolupa) as affected by lactic acid fermentation (1991)The effects of selected NRRL strains of Lactobacillus acidophilus, L. buchneri, L. cellobiosus and L. fermentum upon oligosaccharide, phytate and alkaloid contents, as well as on the nutritive value of lupine, were ...