Browsing by Subject "n-6 and n-3 PUFA intake"

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    • Polyunsaturated Fatty Acid Composition of Maternal Diet and Erythrocyte Phospholipid Status in Chilean ... 
      Bascuñán Gamboa, Karla; Valenzuela Báez, Rodrigo; Chamorro Melo, Rodrigo; Valencia Canessa, Alejandra; Barrera Ramírez, Cynthia; Puigrredon Lorenzo, Claudia; Sandoval Zamorano, Jorge; Valenzuela Bonomo, Carlos (MDPI, 2014)
      Chilean diets are characterized by a low supply of n-3 polyunsaturated fatty acids (n-3 PUFA), which are critical nutrients during pregnancy and lactation, because of their role in brain and visual development. DHA is the ...