Hydroxytyrosol prevents reduction in liver activity of Delta - 5 and Delta - 6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high fat diet fed mice 

Liver protective effects of extra virgin olive oil: interaction between Its chemical composition and the cell-signaling pathways involved in protection 

A combined docosahexaenoic acid thyroid hormone protocol upregulates rat liver beta - Klotho expression and downstream components of FGF21 signaling as a potential novel approach to metabolic stress conditions 

Long-chain polyunsaturated fatty acids regulation of PPARs, signaling: Relationship to tissue development and aging 

The metabolic dysfunction of white adipose tissue induced in mice by a high-fat diet is abrogated by co-administration of docosahexaenoic acid and hydroxytyrosol 

Up-regulation of PPAR-γ mRNA expression in the liver of obese patients: An additional reinforcing lipogenic mechanism to SREBP-1c induction 

Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation 

Thyroid hormone-induced cytosol-to-nuclear translocation of rat liver Nrf2 is dependent on Kupffer cell functioning 

Thyroid hormone calorigenesis and mitochondrial redox signaling: Upregulation of gene expression 

The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesity