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    • Espinosa Lemunao, Rodrigo; Gutiérrez, Karla; Ríos Castillo, Javiera; Ormeño, Fernando; Yantén, Liliana; Galaz Davison, Pablo; Ramírez Sarmiento, César; Parra Ortiz, Valentina; Albornoz, Amelina; Alfaro, Iván E.; Burgos, Patricia; Morselli, Eugenia; Criollo Céspedes, Alfredo; Budini, Mauricio (MDPI, 2022)
      The intake of food with high levels of saturated fatty acids (SatFAs) is associated with the development of obesity and insulin resistance. SatFAs, such as palmitic (PA) and stearic (SA) acids, have been shown to accumulate ...
    • Morselli, E.; Frank, A. P.; Palmer, B. F.; Rodriguez Navas, C.; Criollo Céspedes, Alfredo; Clegg, D. J. (Nature Publishing Group, 2016)
      In this review, we discuss the observations that, following chronic high-fat diet (HFD) exposure, male mice have higher levels of saturated fatty acids (FAs) and total sphingolipids, whereas lower amounts of polyunsaturated ...