| Author | dc.contributor.author | Müller, K. | |
| Author | dc.contributor.author | Moutounet, M. | es_CL |
| Author | dc.contributor.author | Samson, A. | es_CL |
| Author | dc.contributor.author | Cheynier, V. | es_CL |
| Admission date | dc.date.accessioned | 2010-05-06T13:42:14Z | |
| Available date | dc.date.available | 2010-05-06T13:42:14Z | |
| Publication date | dc.date.issued | 2007-08 | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/120312 | |
| General note | dc.description | Poster - Pangborn Sensory Science Symposium, Minneapolis. USA. 12-16 August, 2007 | en_US |
| Patrocinador | dc.description.sponsorship | This study has been carried out with the financial support of the French Ministry of
Education by the Biennal Invitation of Mrs. Müller, with the support given by the 19
judges from the sensory panel (INRA Montpellier). | en_US |
| Lenguage | dc.language.iso | es | en_US |
| Publisher | dc.publisher | Universidad de Chile. Departamento de Agroindustria y Enología | en_US |
| Título | dc.title | EVALUATION OF A PECTIN RINCE PROCEDURE FOR IMPROVING ACIDITY, BITTERNESS AND ASTRINGENCY EVALUATION OF RED WINES BY A TRAINED PANEL | en_US |
| Document type | dc.type | Otro | |
