Short communication: Isolation of mutants of Penicillium purpurogenum with enhanced xylanase and beta-xylosidase production
Author | dc.contributor.author | Steiner, Jeannette | |
Author | dc.contributor.author | Carmona, P. | es_CL |
Author | dc.contributor.author | Ponce, C. | es_CL |
Author | dc.contributor.author | Berti, M. | es_CL |
Author | dc.contributor.author | Eyzaguirre, Jaime | es_CL |
Admission date | dc.date.accessioned | 2011-07-13T12:15:34Z | |
Available date | dc.date.available | 2011-07-13T12:15:34Z | |
Publication date | dc.date.issued | 1998-07 | |
Cita de ítem | dc.identifier.citation | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 14 (4): 589-590 | es_CL |
Identifier | dc.identifier.issn | 0959-3993 | |
Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/121365 | |
General note | dc.description | Artículo de publicación ISI | es_CL |
Abstract | dc.description.abstract | Penicillium purpurogenum was mutated with u.v. light to increase xylanase production. The best mutant, UV-64, was treated with N-methyl-N'-nitro-N-nitrosoguanidine and a second generation of mutants was obtained (NG-188 and NG-737). NG-737 produced 125 U of xylanase/ml when grown on oat spelts xylan supplemented with wheat bran compared with 69 U/ml for the wild-type strain. The mutants also showed a 2.2-fold increase in beta-xylosidase as compared with the wild-type. | es_CL |
Lenguage | dc.language.iso | en | es_CL |
Publisher | dc.publisher | KLUWER ACADEMIC PUBL | es_CL |
Keywords | dc.subject | Mutants | es_CL |
Título | dc.title | Short communication: Isolation of mutants of Penicillium purpurogenum with enhanced xylanase and beta-xylosidase production | es_CL |
Document type | dc.type | Artículo de revista |
Files in this item
This item appears in the following Collection(s)
-
Artículos de revistas
Artículos de revistas