| Author | dc.contributor.author | Lienqueo Contreras, María Elena | es_CL |
| Author | dc.contributor.author | Mahn Osses, Andrea | es_CL |
| Author | dc.contributor.author | Salgado, J. Cristián | es_CL |
| Author | dc.contributor.author | Asenjo de Leuze, Juan | es_CL |
| Admission date | dc.date.accessioned | 2008-05-14T13:58:08Z | |
| Available date | dc.date.available | 2008-05-14T13:58:08Z | |
| Publication date | dc.date.issued | 2007 | es_CL |
| Cita de ítem | dc.identifier.citation | JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES Vol. 849 APR 15 2007 01/02/2008 53-68 | es_CL |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/127462 | |
| General note | dc.description | Publicación ISI | es_CL |
| Abstract | dc.description.abstract | This paper gives a summary of different aspects for predicting protein behaviour in hydrophobic interaction chromatography (HIC). First, a brief description of HIC, hydrophobic interactions, amino acid and protein hydrophobicity is presented. After that, several factors affecting protein chromatographic behaviour in HIC are described. Finally, different approaches for predicting protein retention time in HIC are shown. Using all this information, it could be possible to carry out computational experiments by varying the different operating conditions for the purification of a target protein; and then selecting the best conditions in silico and designing a rational protein purification process involving an HIC step. (c) 2006 Elsevier B.V. All rights reserved. | es_CL |
| Lenguage | dc.language.iso | en | es_CL |
| Keywords | dc.subject | hydrophobic interaction chromatography | es_CL |
| Area Temática | dc.subject.other | Biochemical Research Methods; Chemistry, Analytical | es_CL |
| Título | dc.title | Current insights on protein behaviour in hydrophobic interaction chromatography | es_CL |
| Document type | dc.type | Artículo de revista | |
