| Abstract | dc.description.abstract | Lifestyles and a poor nutritional status are two factors
influencing the high prevalence of non communicable chronic diseases among Chilean workers.
Aim: To characterize lifestyles and nutritional status of workers from the public and private sector,
residing in the Fifth and in the Metropolitan regions of Chile. Material and methods: Nutritional
status, blood pressure, cholesterol, glycemia, previous medical history, feeding habits and smoking
status were assessed in 1,036 women and 709 men aged 38±11 years. Results: Feeding habits were
characterized by a low consumption of fruits, vegetables, fish and dairy products and a high
consumption of fat and sugar. Forty five percent smoked and 88% were sedentary. Forty two percent
were overweight, 18% were obese, 39% had high blood cholesterol, 23% hypertension and 4%
diabetes. There was a positive relationship between obesity and hypertension with an odds ratio (OR)
adjusted for sex and educational levels of 2.6 (95% confidence intervals (CI) 1.9-3.7) and diabetes
with an OR of 2.8 (95% CI 1.6-4.7). Eighty two percent of obese and 28% of overweight subjects
underestimated their nutritional status. Conclusions: A high prevalence of overweight and
inadequate lifestyles was found in this population. There was a low self perception of obesity and
lack of knowledge about risk factors for chronic diseases | en_US |
