| Author | dc.contributor.author | Rodríguez Melis, Alicia | |
| Author | dc.contributor.author | Maier, Liliana | |
| Author | dc.contributor.author | Paseiro-Losada, Perfecto | |
| Author | dc.contributor.author | Aubourg, Santiago P. | |
| Admission date | dc.date.accessioned | 2017-01-16T14:59:24Z | |
| Available date | dc.date.available | 2017-01-16T14:59:24Z | |
| Publication date | dc.date.issued | 2016 | |
| Cita de ítem | dc.identifier.citation | Journal of Aquatic Food Product Technology Volumen: 25 Número: 5 (2016) | es_ES |
| Identifier | dc.identifier.other | 10.1080/10498850.2014.913753 | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/142457 | |
| Abstract | dc.description.abstract | This work focuses on changes in sensory and physical properties of coho salmon (Oncorhynchus kisutch) during chilled storage (24 days). A marked change (p < 0.05) in the results of sensory analysis was found in the flesh of raw chilled fish (fresh odor, elasticity, hardness, oxidized odor) and in the cooked flesh of the chill-stored fish (firmness, neutral flavor, oxidized flavor, oxidized odor) samples. Additionally, physical parameters (gaping, cooking loss) also showed changes (p < 0.05) during chilled storage. According to odor and flavor descriptors (fresh odor, oxidized odor, neutral flavor), salmon fish were not acceptable after 17 days of chilled storage. | es_ES |
| Patrocinador | dc.description.sponsorship | Universidad de Chile (Chile)-Consejo Superior de Investigaciones Cientificas (CSIC, Spain) Program 2003 CL 0013 FONDECYT Program (Chile) 1120627 | es_ES |
| Lenguage | dc.language.iso | en | es_ES |
| Publisher | dc.publisher | Taylor & Francis | es_ES |
| Source | dc.source | Journal of Aquatic Food Product Technology | es_ES |
| Keywords | dc.subject | Coho salmon | es_ES |
| Keywords | dc.subject | Aquaculture | es_ES |
| Keywords | dc.subject | Chilling | es_ES |
| Keywords | dc.subject | Sensory descriptors | es_ES |
| Keywords | dc.subject | Physical properties | es_ES |
| Keywords | dc.subject | Storage period | es_ES |
| Keywords | dc.subject | Quality | es_ES |
| Título | dc.title | Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch) | es_ES |
| Document type | dc.type | Artículo de revista | |
| dcterms.accessRights | dcterms.accessRights | Acceso a solo metadatos | |
| Cataloguer | uchile.catalogador | laj | es_ES |
| Indexation | uchile.index | Artículo de publicación ISI | es_ES |
