| Author | dc.contributor.author | Durán Aniotz, Claudia | |
| Author | dc.contributor.author | Hetz Flores, Claudio | |
| Admission date | dc.date.accessioned | 2017-03-02T15:25:37Z | |
| Available date | dc.date.available | 2017-03-02T15:25:37Z | |
| Publication date | dc.date.issued | 2016 | |
| Cita de ítem | dc.identifier.citation | Current Biology. Volumen: 26 Número: 17 Páginas: R806-R809 | es_ES |
| Identifier | dc.identifier.other | 10.1016/j.cub.2016.07.060 | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/142987 | |
| Abstract | dc.description.abstract | Patients and individuals at risk for Alzheimer's disease show reduced glucose metabolism in the brain. A new study takes advantage of a fly model of Alzheimer's disease to demonstrate that enhancing glucose uptake in neurons has strong neuroprotective effects involving improved proteostasis. | es_ES |
| Lenguage | dc.language.iso | en | es_ES |
| Source | dc.source | Current Biology | es_ES |
| Keywords | dc.subject | brain | es_ES |
| Keywords | dc.subject | proteostasis | es_ES |
| Keywords | dc.subject | endoplasmic-reticulum | es_ES |
| Keywords | dc.subject | neurodegenerative diseases | es_ES |
| Keywords | dc.subject | unfolded protein response | es_ES |
| Título | dc.title | Glucose Metabolism: A Sweet Relief of Alzheimer's Disease | es_ES |
| Document type | dc.type | Artículo de revista | |
| dcterms.accessRights | dcterms.accessRights | Acceso a solo metadatos | es_ES |
| Cataloguer | uchile.catalogador | C. R. B. | es_ES |
| Indexation | uchile.index | Artículo de publicación ISI | es_ES |
