Nutrición perioperatoria en protocolos quirúrgicos para una mejor recuperación postoperatoria (Protocolo ERAS)
Author
dc.contributor.author
Sánchez C., Andrés
Author
dc.contributor.author
Papapietro Vallejo, Karin
Admission date
dc.date.accessioned
2018-05-14T16:51:52Z
Available date
dc.date.available
2018-05-14T16:51:52Z
Publication date
dc.date.issued
2017
Cita de ítem
dc.identifier.citation
Rev Med Chile 2017; 145: 1447-1453
es_ES
Identifier
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0717-6163
Identifier
dc.identifier.uri
https://repositorio.uchile.cl/handle/2250/147700
Abstract
dc.description.abstract
The trauma involved in any surgical procedure, even if elective, causes a metabolic
stress response characterized by postoperative insulin resistance (PIR). PIR
is considered a surgical stress marker and is associated with increased morbidity
and postoperative length of stay. PIR worsens when the patient is operated in a
state of prolonged preoperative fasting or when postoperative feeding is delayed.
The ERAS Protocols (Enhanced Recovery After Surgery) includes anesthetic,
surgical, kinesiology, nutritional and nursing interventions aimed to modulate
PIR. The nutritional perioperative interventions in the ERAS protocols, focus
on avoiding prolonged preoperative fasting by oral carbohydrate loading up to
two hours before surgery, accompanied by early postoperative feeding through
the digestive tube. These nutritional perioperative interventions are safe and
effective to reduce complications and postoperative stay, even in patients with well
controlled type 2 diabetes. Nevertheless, their implementation and compliance
are rather low, therefore, we must continue to make efforts in order to change
perioperative nutritiona