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Authordc.contributor.authorLeyton, A. 
Authordc.contributor.authorVergara Salinas, J. R. 
Authordc.contributor.authorPérez Correa, J. R. 
Authordc.contributor.authorLienqueo Contreras, María Elena 
Admission datedc.date.accessioned2018-06-19T20:10:39Z
Available datedc.date.available2018-06-19T20:10:39Z
Publication datedc.date.issued2017
Cita de ítemdc.identifier.citationFood Chemistry 237 (2017) 312–319es_ES
Identifierdc.identifier.otherhttp://dx.doi.org/10.1016/j.foodchem.2017.05.114
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/148997
Abstractdc.description.abstractPhlorotannins are secondary metabolites produced by brown seaweed, which are known for their nutraceutical and pharmacological properties. The aim of this work was to determine the type of macroporous resin and the conditions of operation that improve the purification of phlorotannins extracted from brown seaweed, Macrocystis pyrifera. For the purification of phlorotannins, six resins (HP-20, SP- 850, XAD-7, XAD-16N, XAD-4 and XAD-2) were assessed. The kinetic adsorption allowed determination of an average adsorption time for the resins of 9 h. The highest level of purification of phlorotannins was obtained with XAD-16N, 42%, with an adsorption capacity of 183 ± 18 mg PGE/g resin, and a desorption ratio of 38.2 ± 7.7%. According to the adsorption isotherm the best temperature of operation was 25 C, and the model that best described the adsorption properties was the Freundlich model. The purification of phlorotannins might expand their use as a bioactive substance in the food, nutraceutical and pharmaceutical industries.es_ES
Patrocinadordc.description.sponsorshipAKA-ERNC 009 PROJECT, Centre for Biotechnology and Bioengineering (CeBiB) FB-0001; FONDECYT through Postdoc Grant 3150622; and Anillo en Ciencia y Tecnología, Grant ACT1105, CONICYT, Chilees_ES
Lenguagedc.language.isoenes_ES
Publisherdc.publisherElsevieres_ES
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
Sourcedc.sourceFood Chemistryes_ES
Keywordsdc.subjectSeparationes_ES
Keywordsdc.subjectBioactive compoundses_ES
Keywordsdc.subjectBrown seaweedes_ES
Títulodc.titlePurification of phlorotannins from Macrocystis pyrifera using macroporous resinses_ES
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadortjnes_ES
Indexationuchile.indexArtículo de publicación ISIes_ES


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile