Purification of phlorotannins from Macrocystis pyrifera using macroporous resins
Artículo

Open/ Download
Publication date
2017Metadata
Show full item record
Cómo citar
Leyton, A.
Cómo citar
Purification of phlorotannins from Macrocystis pyrifera using macroporous resins
Abstract
Phlorotannins are secondary metabolites produced by brown seaweed, which are known for their
nutraceutical and pharmacological properties. The aim of this work was to determine the type of macroporous
resin and the conditions of operation that improve the purification of phlorotannins extracted
from brown seaweed, Macrocystis pyrifera. For the purification of phlorotannins, six resins (HP-20, SP-
850, XAD-7, XAD-16N, XAD-4 and XAD-2) were assessed. The kinetic adsorption allowed determination
of an average adsorption time for the resins of 9 h. The highest level of purification of phlorotannins was
obtained with XAD-16N, 42%, with an adsorption capacity of 183 ± 18 mg PGE/g resin, and a desorption
ratio of 38.2 ± 7.7%. According to the adsorption isotherm the best temperature of operation was 25 C,
and the model that best described the adsorption properties was the Freundlich model. The purification
of phlorotannins might expand their use as a bioactive substance in the food, nutraceutical and pharmaceutical
industries.
Patrocinador
AKA-ERNC 009 PROJECT, Centre for Biotechnology and
Bioengineering (CeBiB) FB-0001; FONDECYT through Postdoc
Grant 3150622; and Anillo en Ciencia y Tecnología, Grant
ACT1105, CONICYT, Chile
Indexation
Artículo de publicación ISI
Identifier
URI: https://repositorio.uchile.cl/handle/2250/148997
DOI: http://dx.doi.org/10.1016/j.foodchem.2017.05.114
Quote Item
Food Chemistry 237 (2017) 312–319
Collections
The following license files are associated with this item: