Front-of-package nutrition labelling policy: global progress and future directions
| Author | dc.contributor.author | Kanter, Rebecca | |
| Author | dc.contributor.author | Vanderlee, Lana | |
| Author | dc.contributor.author | Vandevijvere, Stefanie | |
| Admission date | dc.date.accessioned | 2018-10-09T15:03:24Z | |
| Available date | dc.date.available | 2018-10-09T15:03:24Z | |
| Publication date | dc.date.issued | 2018-06 | |
| Cita de ítem | dc.identifier.citation | Public Health Nutrition Volumen: 21 Número: 8 Páginas: 1399-1408 | es_ES |
| Identifier | dc.identifier.other | 10.1017/S1368980018000010 | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/152042 | |
| Lenguage | dc.language.iso | en | es_ES |
| Publisher | dc.publisher | Cambridge University Press | es_ES |
| Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | * |
| Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | * |
| Source | dc.source | Public Health Nutrition | es_ES |
| Keywords | dc.subject | New-Zealand | es_ES |
| Keywords | dc.subject | Processed Food | es_ES |
| Keywords | dc.subject | Sodium-intake | es_ES |
| Keywords | dc.subject | Impact | es_ES |
| Keywords | dc.subject | Information | es_ES |
| Keywords | dc.subject | Systems | es_ES |
| Keywords | dc.subject | Warnings | es_ES |
| Keywords | dc.subject | Prevention | es_ES |
| Keywords | dc.subject | Reduction | es_ES |
| Keywords | dc.subject | Behaviors | es_ES |
| Título | dc.title | Front-of-package nutrition labelling policy: global progress and future directions | es_ES |
| Document type | dc.type | Artículo de revista | |
| Cataloguer | uchile.catalogador | rgf | es_ES |
| Indexation | uchile.index | Artículo de publicación ISI | es_ES |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile