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Author | dc.contributor.author | Mozaffarian, Dariush | |
Author | dc.contributor.author | Rosenberg, Irwin | |
Author | dc.contributor.author | Uauy Dagach-Imbarack, Ricardo | |
Admission date | dc.date.accessioned | 2018-11-06T20:03:18Z | |
Available date | dc.date.available | 2018-11-06T20:03:18Z | |
Publication date | dc.date.issued | 2018-06-13 | |
Cita de ítem | dc.identifier.citation | BMJ-British Medical Journal Volumen: 361 Número de artículo: k2392 | es_ES |
Identifier | dc.identifier.other | 10.1136/bmj.k2392 | |
Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/152434 | |
Patrocinador | dc.description.sponsorship | NIH, NHLBI
R01 HL130735 | es_ES |
Lenguage | dc.language.iso | en | es_ES |
Publisher | dc.publisher | BMJ Publishing | es_ES |
Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | * |
Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | * |
Source | dc.source | British Medical Journal | es_ES |
Keywords | dc.subject | Coronary-heart-disease | es_ES |
Keywords | dc.subject | Controlled-trials | es_ES |
Keywords | dc.subject | Cardiovascular-disease | es_ES |
Keywords | dc.subject | Energy-expenditure | es_ES |
Keywords | dc.subject | United-states | es_ES |
Keywords | dc.subject | Double burden | es_ES |
Keywords | dc.subject | Wheat-flour | es_ES |
Keywords | dc.subject | Weight-loss | es_ES |
Keywords | dc.subject | Low-fat | es_ES |
Keywords | dc.subject | Fortification | es_ES |
Título | dc.title | History of modern nutrition science-implications for current research, dietary guidelines, and food policy | es_ES |
Document type | dc.type | Artículo de revista | |
Cataloguer | uchile.catalogador | rgf | es_ES |
Indexation | uchile.index | Artículo de publicación ISI | es_ES |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile