Mate selection allows changing the genetic variability of the progeny while optimizing genetic response and controlling inbreeding
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2018-10-01Metadata
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Yoshida, Grazyella Massako
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Mate selection allows changing the genetic variability of the progeny while optimizing genetic response and controlling inbreeding
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Abstract
This study aims to compare results obtained by mate selection accounting for different components in the objective
function (OF), including functions related to genetic variability of the future progeny, using Nile tilapia
and coho salmon real datasets. A total of 8782 Nile tilapias (NP) from five generations and 79,144 coho salmon
(CS) from eight generations were used to optimize different OF accounting for coancestry of parents, expected
genetic merit, inbreeding and components associated to genetic variability of the progeny. The candidates for
selection were the superior animals of the last generation, corresponding to 281 males for NP population and
328 males for CS population, to be mated with 179 and 440 superior females, respectively. Candidate males were
allowed to be mated with a maximum of four females. Different functions related to genetic variability of the
progeny were tested in the mate selection and we observed that it was possible to increase the genetic variability
or produce more uniform progeny, for both species studied. In addition, some OFs also allowed increasing the
number of outstanding superior progeny. The tested OF were effective in optimizing the genetic gain and
keeping the coancestry and inbreeding at controlled rates, while reducing or increasing the genetic variability of
progeny, depending on the purpose of production.
Patrocinador
Fundacao do Amparo a Pesquisa do Estado de Sao Paulo (FAPESP): 2014/20626-4; 2015/25232-7;
Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq): 308636/2014-7
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Artículo de publicación ISI Artículo de publicación SCOPUS
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URI: https://repositorio.uchile.cl/handle/2250/153398
DOI: 10.1016/j.aquaculture.2018.06.011
ISSN: 0044-8486
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Aquaculture 495 (2018) 409–414.
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