Urease of Spirulina maxima

Author	dc.contributor.author	Carvajal, Nelson
Author	dc.contributor.author	Fernández, Mireya
Author	dc.contributor.author	Rodríguez, Juan Pablo
Author	dc.contributor.author	Donoso, Margarita
Admission date	dc.date.accessioned	2018-12-20T15:04:10Z
Available date	dc.date.available	2018-12-20T15:04:10Z
Publication date	dc.date.issued	1980
Cita de ítem	dc.identifier.citation	Phytochemistry, Volumen 21, Issue 12, 2018, Pages 2821-2823
Identifier	dc.identifier.issn	00319422
Identifier	dc.identifier.other	10.1016/0031-9422(80)85048-5
Identifier	dc.identifier.uri	https://repositorio.uchile.cl/handle/2250/157467
Abstract	dc.description.abstract	Urease (EC 3.5.1.5) was purified from Spirulina maxima by ammonium sulfate precipitation, DEAE-cellulose chromatography and gel filtration on Sephadex G-200. The enzyme had maximum activity at pH 8.7, a Km for urea of 0.12 mM and a MW of ca 232 000. A MW of 38 000 was determined for the subunits. The enzyme was inactivated by p-hydroxymercuribenzoate. © 1982.
Lenguage	dc.language.iso	en
Type of license	dc.rights	Attribution-NonCommercial-NoDerivs 3.0 Chile
Link to License	dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Source	dc.source	Phytochemistry
Keywords	dc.subject	alga
Keywords	dc.subject	purification.
Keywords	dc.subject	Spirulina maxima
Keywords	dc.subject	urease
Título	dc.title	Urease of Spirulina maxima
Document type	dc.type	Artículo de revista
Cataloguer	uchile.catalogador	SCOPUS
Indexation	uchile.index	Artículo de publicación SCOPUS
uchile.cosecha	uchile.cosecha	SI

Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile