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Author | dc.contributor.author | Masson, | |
Author | dc.contributor.author | Chamorro, | |
Author | dc.contributor.author | Generini, | |
Author | dc.contributor.author | Donoso, | |
Author | dc.contributor.author | Perez-Olea, | |
Author | dc.contributor.author | Hurtado, | |
Author | dc.contributor.author | Mella, | |
Admission date | dc.date.accessioned | 2018-12-20T15:04:35Z | |
Available date | dc.date.available | 2018-12-20T15:04:35Z | |
Publication date | dc.date.issued | 1990 | |
Cita de ítem | dc.identifier.citation | Medical Science Research, Volumen 18, Issue 22, 2018, Pages 905-907 | |
Identifier | dc.identifier.issn | 02698951 | |
Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/157557 | |
Lenguage | dc.language.iso | en | |
Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
Source | dc.source | Medical Science Research | |
Keywords | dc.subject | coronary heart disease | |
Keywords | dc.subject | fish oil | |
Keywords | dc.subject | serum lipid profile | |
Título | dc.title | Fish oil intake in coronary artery disease patients, serum lipid profiles and progression of coronary heart disease | |
Document type | dc.type | Artículo de revista | |
Cataloguer | uchile.catalogador | SCOPUS | |
Indexation | uchile.index | Artículo de publicación SCOPUS | |
uchile.cosecha | uchile.cosecha | SI | |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile