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Authordc.contributor.authorOrellana, Myriam 
Authordc.contributor.authorFuentes, Oscar 
Authordc.contributor.authorRosenbluth, Helen 
Authordc.contributor.authorLara, Mauricio 
Authordc.contributor.authorValdés, Elena 
Admission datedc.date.accessioned2018-12-20T15:09:21Z
Available datedc.date.available2018-12-20T15:09:21Z
Publication datedc.date.issued1992
Cita de ítemdc.identifier.citationFEBS Letters, Volumen 310, Issue 2, 2018, Pages 193-196
Identifierdc.identifier.issn00145793
Identifierdc.identifier.other10.1016/0014-5793(92)81327-I
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/158035
Abstractdc.description.abstractIn this work the microsomal lauric acid ω-hydroxylation, fatty acid peroxisomal β-oxidation, and the levels of cytochrome P-450 IVAI were studied in liver tissue from starved rats. Starvation increased the peroxisomal β-oxidation and the microsomal hydroxylation of fatty acids. The correlation between these activities would support the proposal that both processes are linked, contributing in part to catabolism of fatty acids in liver of starved rats. © 1992.
Lenguagedc.language.isoen
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceFEBS Letters
Keywordsdc.subjectLauric acid ω-hydroxylation
Keywordsdc.subjectMicrosome
Keywordsdc.subjectPeroxisomal β-oxidation
Keywordsdc.subjectRat liver
Keywordsdc.subjectStarvation
Títulodc.titleModulation of rat liver peroxisomal and microsomal fatty acid oxidation by starvation
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile