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Authordc.contributor.authorAguirre, María C. 
Authordc.contributor.authorDelporte, Carla 
Authordc.contributor.authorBackhouse, Nadine 
Authordc.contributor.authorErazo, Silvia 
Authordc.contributor.authorLetelier, María Eugenia 
Authordc.contributor.authorCassels Niven, Bruce 
Authordc.contributor.authorSilva, Ximena 
Authordc.contributor.authorAlegría, Sergio 
Authordc.contributor.authorNegrete, Rosa 
Admission datedc.date.accessioned2018-12-20T15:09:55Z
Available datedc.date.available2018-12-20T15:09:55Z
Publication datedc.date.issued2006
Cita de ítemdc.identifier.citationBioorganic and Medicinal Chemistry, Volumen 14, Issue 16, 2018, Pages 5673-5677
Identifierdc.identifier.issn09680896
Identifierdc.identifier.other10.1016/j.bmc.2006.04.021
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/158061
Abstractdc.description.abstractLeaf extracts of Ugni molinae Turcz. are used in the Chilean cosmetic industry on the assumption that they have decongestant, regenerative, and anti-aging properties. A bioassay-guided fractionation of this plant material showed that some extracts have potent anti-inflammatory activities. Further fractionation led to the isolation and identification of betulinic acid, a mixture of ursolic and oleanolic acids, and the 2α-hydroxy derivatives alphitolic, asiatic, and corosolic acids. The latter three were evaluated in vivo in the mouse ear assay for their topical anti-inflammatory activity, inducing inflammation with either arachidonic acid (AA) or 12-O-tetradecanoylphorbol-13 acetate (TPA). Only corosolic acid was active in the AA assay, with similar potency to nimesulide, but all three triterpene acids inhibited TPA-induced inflammation with potencies comparable to that of indomethacin. © 2006 Elsevier Ltd. All rights reserved.
Lenguagedc.language.isoen
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceBioorganic and Medicinal Chemistry
Keywordsdc.subjectAlphitolic acid
Keywordsdc.subjectAnti-inflammatory activity-triterpenoids
Keywordsdc.subjectAsiatic acid
Keywordsdc.subjectCorosolic acid
Keywordsdc.subjectUgni molinae
Títulodc.titleTopical anti-inflammatory activity of 2α-hydroxy pentacyclic triterpene acids from the leaves of Ugni molinae
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile