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Authordc.contributor.authorFolch Cano, Christian 
Authordc.contributor.authorOlea Azar, Claudio 
Authordc.contributor.authorSobarzo Sánchez, Eduardo 
Authordc.contributor.authorAlvarez-Lorenzo, Carmen 
Authordc.contributor.authorConcheiro, Angel 
Authordc.contributor.authorOtero, Francisco 
Authordc.contributor.authorJullian Matthaei, Carolina 
Admission datedc.date.accessioned2018-12-20T15:10:34Z
Available datedc.date.available2018-12-20T15:10:34Z
Publication datedc.date.issued2011
Cita de ítemdc.identifier.citationJournal of Solution Chemistry, Volumen 40, Issue 11, 2018, Pages 1835-1846
Identifierdc.identifier.issn00959782
Identifierdc.identifier.other10.1007/s10953-011-9760-9
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/158240
Abstractdc.description.abstractThe physicochemical properties of 4-hydroxy-7-methoxy-3-phenyl-2H-chromen- 2-one (4HC) and β-cyclodextrins (CDs) inclusion complexes were investigated. The phase solubility profile of 4HC with β-cyclodextrin derivatives was classified as AL-type. Stability constants for complexes with 1:1 molar ratios were calculated from the phase solubility diagrams and indicate the following trend: DMβCD > HPβCD > βCD. The highest value of the binding constant was for 4HC-DMβCD; the binding association constant (Ka) for this complex was determined at different temperatures and the thermodynamic data indicate that 4HC-DMβCD association is mainly an entropically driven process. 1H NMR and ROESY were carried out, revealing that 4HC is embedded in the apolar cavity of DMβCD with the 4OH group buried in the cyclodextrin cavity with the phenyl group outside, near the primary rim. These results are in agreement with ORAC FL values; the decrease in the antioxidant activity of 4HC-DMβCD is explained by the e
Lenguagedc.language.isoen
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceJournal of Solution Chemistry
Keywordsdc.subject2D-ROESY
Keywordsdc.subject4-hydroxycoumarin
Keywordsdc.subjectCyclodextrins
Keywordsdc.subjectInclusion complex
Keywordsdc.subjectORACFL
Keywordsdc.subjectThermodynamic study
Títulodc.titleInclusion complex of 4-hydroxycoumarin with cyclodextrins and its characterization in aqueous solution
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile