Show simple item record
Author dc.contributor.author Vega-Gálvez, Antonio
Author dc.contributor.author Díaz, Romina
Author dc.contributor.author López, Jéssica
Author dc.contributor.author Galotto, María José
Author dc.contributor.author Reyes, Juan Esteban
Author dc.contributor.author Perez-Won, Mario
Author dc.contributor.author Puente-Díaz, Luis
Author dc.contributor.author Di Scala, Karina
Admission date dc.date.accessioned 2018-12-20T15:13:08Z
Available date dc.date.available 2018-12-20T15:13:08Z
Publication date dc.date.issued 2016
Cita de ítem dc.identifier.citation Food and Bioproducts Processing, Volumen 97,
Identifier dc.identifier.issn 09603085
Identifier dc.identifier.other 10.1016/j.fbp.2015.09.008
Identifier dc.identifier.uri https://repositorio.uchile.cl/handle/2250/158522
Abstract dc.description.abstract © 2015 Published by Elsevier B.V. on behalf of The Institution of Chemical Engineers. The aim of this investigation was to determine the effect of high hydrostatic pressure (HHP) on dietary fiber, total phenolic (TPC), Vitamin B and E contents, antioxidant capacity (AC) and microbiological characteristics of gooseberry pulp immediately after processing (300-400-500 MPa/1-3-5 min) and after 30 days of storage at 4 °C. Initially, treatment at 300 MPa/1 min reduced the microbial counts to non-detectable levels (<1.0 log CFU/g). An increased of soluble dietary fiber was observed for all the treatments compared to control samples. Moreover, a notable increase in B3 and B6 contents were observed respect to control samples. After refrigerated storage, the insoluble dietary fiber (IDF) to soluble dietary fiber (SDF) ratios were similar to those presented at Day 0. Although the values of TPC were lower than at Day 0, an increasing tendency due to treatments was observed. Regarding antioxidant c
Lenguage dc.language.iso en
Publisher dc.publisher Institution of Chemical Engineers
Type of license dc.rights Attribution-NonCommercial-NoDerivs 3.0 Chile
Link to License dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Source dc.source Food and Bioproducts Processing
Keywords dc.subject Antioxidant capacity
Keywords dc.subject Cape gooseberry pulp
Keywords dc.subject Dietary fiber
Keywords dc.subject High hydrostatic pressure
Keywords dc.subject Microbiological analysis
Keywords dc.subject Tocopherols
Título dc.title Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment
Document type dc.type Artículo de revista
Cataloguer uchile.catalogador SCOPUS
Indexation uchile.index Artículo de publicación SCOPUS
uchile.cosecha uchile.cosecha SI
Files in this item
Name:
item_84946146027.pdf
Size:
2.186Kb
Format:
PDF
This item appears in the following Collection(s)
Show simple item record
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile