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Authordc.contributor.authorDíaz Garrido, Natalia 
Authordc.contributor.authorLozano, Carla 
Authordc.contributor.authorGiacaman, Rodrigo A. 
Admission datedc.date.accessioned2018-12-20T15:13:13Z
Available datedc.date.available2018-12-20T15:13:13Z
Publication datedc.date.issued2016
Cita de ítemdc.identifier.citationEuropean Journal of Dentistry, Volumen 10, Issue 3, 2018, Pages 345-350
Identifierdc.identifier.issn13057464
Identifierdc.identifier.issn13057456
Identifierdc.identifier.other10.4103/1305-7456.184163
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/158546
Abstractdc.description.abstract© 2016 European Journal of Dentistry | Published by Wolters Kluwer-Medknow. Objective: Although sucrose is considered the most cariogenic carbohydrate in the human diet, the question of how many exposures are needed to induce damage on the hard dental tissues remains unclear. To approach this question, different frequencies of daily sucrose exposure were tested on a relevant biological caries model. Materials and Methods: Biofilms of the Streptococcus mutans were formed on enamel slabs and exposed to cariogenic challenges with 10% sucrose for 5 min at 0, 1, 3, 5, 8, or 10 times per day. After 5 days, biofilms were retrieved to analyze biomass, protein content, viable bacteria, and polysaccharide formation. Enamel demineralization was evaluated by percentage of microhardness loss (percentage surface hardness loss [%SHL]). Results: Biomass, protein content, polysaccharide production, acidogenicity of the biofilm, and %SHL proportionally increased with the number of daily exposures to suc
Lenguagedc.language.isoen
Publisherdc.publisherDental Investigations Society
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceEuropean Journal of Dentistry
Keywordsdc.subjectCaries
Keywordsdc.subjectDiet
Keywordsdc.subjectNutrition
Keywordsdc.subjectStreptococcus mutans
Keywordsdc.subjectSucrose
Keywordsdc.subjectSugar
Títulodc.titleFrequency of sucrose exposure on the cariogenicity of a biofilm-caries model
Document typedc.typeArtículo de revista
dcterms.accessRightsdcterms.accessRightsAcceso Abierto
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile