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Author | dc.contributor.author | Díaz Garrido, Natalia | |
Author | dc.contributor.author | Lozano, Carla | |
Author | dc.contributor.author | Giacaman, Rodrigo A. | |
Admission date | dc.date.accessioned | 2018-12-20T15:13:13Z | |
Available date | dc.date.available | 2018-12-20T15:13:13Z | |
Publication date | dc.date.issued | 2016 | |
Cita de ítem | dc.identifier.citation | European Journal of Dentistry, Volumen 10, Issue 3, 2018, Pages 345-350 | |
Identifier | dc.identifier.issn | 13057464 | |
Identifier | dc.identifier.issn | 13057456 | |
Identifier | dc.identifier.other | 10.4103/1305-7456.184163 | |
Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/158546 | |
Abstract | dc.description.abstract | © 2016 European Journal of Dentistry | Published by Wolters Kluwer-Medknow. Objective: Although sucrose is considered the most cariogenic carbohydrate in the human diet, the question of how many exposures are needed to induce damage on the hard dental tissues remains unclear. To approach this question, different frequencies of daily sucrose exposure were tested on a relevant biological caries model. Materials and Methods: Biofilms of the Streptococcus mutans were formed on enamel slabs and exposed to cariogenic challenges with 10% sucrose for 5 min at 0, 1, 3, 5, 8, or 10 times per day. After 5 days, biofilms were retrieved to analyze biomass, protein content, viable bacteria, and polysaccharide formation. Enamel demineralization was evaluated by percentage of microhardness loss (percentage surface hardness loss [%SHL]). Results: Biomass, protein content, polysaccharide production, acidogenicity of the biofilm, and %SHL proportionally increased with the number of daily exposures to suc | |
Lenguage | dc.language.iso | en | |
Publisher | dc.publisher | Dental Investigations Society | |
Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
Source | dc.source | European Journal of Dentistry | |
Keywords | dc.subject | Caries | |
Keywords | dc.subject | Diet | |
Keywords | dc.subject | Nutrition | |
Keywords | dc.subject | Streptococcus mutans | |
Keywords | dc.subject | Sucrose | |
Keywords | dc.subject | Sugar | |
Título | dc.title | Frequency of sucrose exposure on the cariogenicity of a biofilm-caries model | |
Document type | dc.type | Artículo de revista | |
dcterms.accessRights | dcterms.accessRights | Acceso Abierto | |
Cataloguer | uchile.catalogador | SCOPUS | |
Indexation | uchile.index | Artículo de publicación SCOPUS | |
uchile.cosecha | uchile.cosecha | SI | |
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