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Novel active packaging based on films of chitosan and chitosan/quinoa protein printed with chitosan-tripolyphosphate-thymol nanoparticles via thermal ink-jet printing
Autor | dc.contributor.author | Caro, Nelson | |
Autor | dc.contributor.author | Medina, Estefanía | |
Autor | dc.contributor.author | Díaz Dosque, Mario | |
Autor | dc.contributor.author | López, Luis | |
Autor | dc.contributor.author | Abugoch James, Lilian | |
Autor | dc.contributor.author | Tapia, Cristian | |
Fecha ingreso | dc.date.accessioned | 2018-12-20T15:13:19Z | |
Fecha disponible | dc.date.available | 2018-12-20T15:13:19Z | |
Fecha de publicación | dc.date.issued | 2016 | |
Cita de ítem | dc.identifier.citation | Food Hydrocolloids, Volumen 52, | |
Identificador | dc.identifier.issn | 0268005X | |
Identificador | dc.identifier.other | 10.1016/j.foodhyd.2015.07.028 | |
Identificador | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/158585 | |
Resumen | dc.description.abstract | © 2015 Elsevier Ltd.New active packaging films based on chitosan (Qo) and a blend of Qo and quinoa-protein (EPQ) were developed. The films were printed with chitosan-tripolyphosphate nanoparticles (NQos) and NQos loaded with thymol (NQoThs) using inkjet printing. Films were prepared by casting high-viscosity Qo and Qo/EPQ solutions (different ratios). Films suitable for printing were selected based on their mechanical properties and low levels of water uptake under simulated fresh-fruit storage conditions. The ionic gelation of low molecular weight Qo with tripolyphosphate produced 60-nm spherical nanoparticles, as seen with TEM. Before the NQoTh suspension was printed into films, 20% glycerol was added to modify the surface tension and kinematic viscosity of the suspension. Adding glycerol increased the Z-average and PDI by 24% and 12%, respectively, and decreased the Z-potential by 15%. Both NQoTh printed films had enhanced barrier properties compared with the control. The efficiency | |
Idioma | dc.language.iso | en | |
Publicador | dc.publisher | Elsevier | |
Tipo de licencia | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
Link a Licencia | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
Fuente | dc.source | Food Hydrocolloids | |
Palabras claves | dc.subject | Active packaging | |
Palabras claves | dc.subject | Chitosan | |
Palabras claves | dc.subject | Edible films | |
Palabras claves | dc.subject | Nanoparticles | |
Palabras claves | dc.subject | Quinoa protein | |
Palabras claves | dc.subject | Thermal ink-jet printing | |
Título | dc.title | Novel active packaging based on films of chitosan and chitosan/quinoa protein printed with chitosan-tripolyphosphate-thymol nanoparticles via thermal ink-jet printing | |
Tipo de documento | dc.type | Artículo de revista | |
Catalogador | uchile.catalogador | SCOPUS | |
Indización | uchile.index | Artículo de publicación SCOPUS | |
uchile.cosecha | uchile.cosecha | SI |
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